Committed to comfort in every way, Cheeseboy is helping to redefine the quick-service restaurant landscape with delicious and affordable grilled cheese sandwiches, soups, sides, and other premium products served in high-traffic locations by a professional and welcoming staff.

Founded in 2009, the company has multiple locations across the Northeast. After a successful market test at country fairs in Connecticut during the summer of ‘09, Cheeseboy opened its first location in Milford, CT. With customers and media raving about the food and the concept, Cheeseboy opened its second location at Boston’s South Station Train Terminal in October, 2010. Now with six restaurants in Massachusetts and Connecticut, the company is continuing to expand and looks forward to bringing its comfort food to as many people as possible in the coming years.

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